Want to make a delicious angel food cake yourself?
You can buy it from the store but how do you know the quality of the ingredients?
It is easy to make an yummy angel food cake yourself if you know how.
Save money and feel proud to serve your cake to family and friends.
This is a classic recipe that was published during World War Two.
Even during the war, people took the time to do real baking.
When You Make Angel Food Cake:
Do you preheat the oven?
Do you now bake the cake at a higher temperature than formerly?
Do you keep the ingredients at room temperature?
Do you know how to use as few strokes as possible and still blend the ingredients thoroughly?
Do you select the ﬁnest, freshest eggs you can ﬁnd?
Do you add salt, cream of tartar and ﬂavoring to beaten egg whites?